Combine the best of the season in this beautiful baked acorn squash stuffed with an autumn harvest kale salad that features the best of Fall!
Need a cranberry sauce that’s delicious and low in sugar? Check out my 4-ingredient healthy cranberry sauce sweetened with fruit and agave!
Need a dessert for Thanksgiving (or any day, really!) that’s naturally vegan and gluten-free? Try these 4-ingredient healthy baked pears!
Comforting mac and cheese made healthier with the help of Fall flavors like butternut squash, sage and nutmeg!
If your kids love pasta and also love peanut butter then combine the two with a filling, nutritious lunch that can be served cold. Plus, it’s dairy-free and nut-free, perfect to pack in your kids’ lunch boxes.
Savory broccoli and cheddar muffins are perfect for the beach, a picnic or a road trip! Plus they are made healthier by using whole wheat flour, applesauce and barely any sugar. During the summer, it feels like we have most of our meals on the go. Whether headed to the beach, a park, or hitting the road…
Think making carne asada sounds hard to make? Well I have good news for you, it’s not! Check out my recipe for super simple grilled carne asada tacos!
Take your salad to the next level by grilling it! Check out how to make grilled romaine (hey don’t knock it till you try it!) in this southwest-style salad!
Check out my dark chocolate TV segment here! Thank you to Sprouts Farmers Market for sponsoring my segment and blog post. All opinions are my own. As always, I only work with brands I personally use and love!
Let’s talk about chocolate because, let’s face it, we could all probably use a little pick me up these days. Plus, Valentine’s Day is quickly approaching and you need a gift!